Little of this little of that

Since I last blogged, I´ve had my good friend Elizabeth come in who I haven´t seen in ages.
We only had about two days and I wanted to give her the full french treatment. Here´s the trip en bref:

Cooking Class Tuesday night:

We made Squash souflée,

Saint Jaques with lentil salad and bacon,

& Tart Citron

Wednesday morning trip to musée de arte contemporaine. Robert Combas

Some light shopping and then a much deserved snack at Bernachons with our hand picked Café Gourmand.